1-10lb Papua New Guinea Specialty Coffee Order Today Roasted Today BestTaste
Taste for yourself why so many are switching to Smokin Beans Coffee. Our premium beans are simply the best!
All 100% fresh current-harvest, specialty-taste coffee. We operate with gratitude, integrity, honesty and kindness for all. SINGLE ORIGIN - Papua New Guinea (washed process) fresh roasted coffee beans. Natural bean nuances (cup notes). Pleasant balanced complex cup, creamy chocolate, tropical fruit nuance. A pleasant well-balanced and complex cup. The sweet, creamy, milk chocolate style body is accented with pungent mango/papaya/orange fruit nuances.The clean tasting, full-bodied cup, along with the delicate floral notes makes this an excellent premium cup of coffee and best of all it is a real crowd-pleasing coffee. Good to serve at social events! Origin: (PNG) Papua New Guinea - 100% Arabica - Varietal: mundo, arusha, typica. Region: Asia Pacific/often referred to as Indonesian region - Processing: washed - Grade: (SHG) Strictly High Grown.
Flavor Family: creamy, dark chocolate, citrus - Aroma: chocolate, mango, papaya, orange. Acidity: low/medium - Body: medium/full - Sweetness: medium - Best Roast: full city roast. Altitude: 1580 MASL - Best Brew: drip, espresso, french press - 100% fresh current harvest. Papua New Guinea coffees are often referred to as PNG Coffee (the coffee's initials). PNG coffees are exceptional in espressos and americanos lending an unparalleled sweetness and roundness to the shot.
The Kimel plantation was established in 1974. There are 432 producers and they live on the estate. The estate also provides schooling for children and medical facilities for the workforce and their dependents. Clean running water has been made available to the estate workers by way of a community project and its implementation is overseen by the estate's management. Since the estate is located along the Kimel river, from which it derived its name, it has access to good clean water for the processing of its crop. Papua New Guinea coffees are grown on the eastern side of the island of New Guinea. It is said these coffee seedlings were planted in the early 1900's from the Jamaican Blue Mountain varietals. The PNG growing region is quite favorable to producing coffees with similar Jamaican Blue Mountain characteristics in the cup. These fine coffees display a pungent mango/papaya/orange fruitiness in aroma, a milk chocolate style creamy body, the cup is clean, full-bodied, sweet, and floral.Try a bag of this premium stellar coffee today! 352F Cinnamon Roast A very lightly roasted coffee style that is dropped at beginning of first crack.
Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. 362F Light Roast A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste.This style has developed a notorious following among coffee connoisseurs of lately. 372F Blonde Roast A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. 382F Medium Roast A style that was once popular primarily in the Western states but now is found throughout the country.
Sometimes called City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity.
Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392F Full City Roast This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels.
Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402F Espresso Roast Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface.
The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412F Italian Roast A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup.Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422F Heavy French A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes.
There is a definite following for this intensely strong style of very dark roasted coffee among U. Premium UPS Ground or UPS 2.
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