Papua New Guinea Coffee

Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. Tasting Profile : Caramel, honey and fruit.

Grower : Small agricultural cooperatives in Chimbu. Region : Chimbu Province, Papua New Guinea. Process : Fully washed and dried in the sun. Sorry, our items are NOT available for pick-up.

No additional information at this time. Original Roast 12-Pack Coffee Capsules.

---