Papua New Guinea Dark Roast Low Acid Coffee Reserve

Papua New Guinea Dark Roast Coffee - Reserve is originally sourced from Jamaica Blue Mountain Coffee seedlings that were planted in 1927. The local conditions were very favorable to the Jamaican coffee beans and produced a complete, complex cup that recalls the style.

This fine coffee displays a pungent mango and papaya fruitiness in the aroma with a clean full-bodied flavor. Papua New Guinea Dark Roast Coffee - Reserve is usually sweet and floral. Papua New Guinea, often abbreviated PNG, occupies the eastern half of the island of New Guinea. Rated a low acid coffee due to the lower acidity.

Flavor Notes: Toffee, Lemon, Brown Sugar, and Molasses. PH: 5.6 Low Acid Coffee.

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